"Stir-fried pork with sauerkraut fungus"

When your child has no appetite, it is best to give him a plate of "stir-fried pork with sauerkraut fungus"! The sweet and sour of sauerkraut, the soft glutinousness of the fungus, and the fat and thin pork, the taste is rich and nutritious, so delicious that I can't wait to have a few more bowls of rice!

Ingredients

Sauerkraut Appropriateamount

Blackfungus Appropriateamount

Pork Appropriateamount

Gingerandgarlic Asmallamount

Oil Asmallamount

Salt Appropriateamount

Sugar Appropriateamount

Oystersauce Asmallamount

Starch Asmallamount

Pepper Asmallamount

Soysauce Asmallamount

Cooking Instructions

Cut black fungus and sauerkraut into strips.
Pork can be sliced or cut into strips. After cutting, add an appropriate amount of salt, sugar, oil, starch, pepper, oyster sauce and soy sauce to marinate.

If you like semi-fat and lean, you can choose pork leg meat or pork belly, and if you like to be lean, you can choose lean meat and plum meat.
Have a small amount of ginger and garlic on hand.
Heat the oil, add the ginger and garlic, and after the flavor comes out, pour in the marinated pork and stir-fry.
After the surface of the pork changes color, pour in the sauerkraut and black fungus to continue stir-frying.
Pour in half a bowl of water and 1/4 bowl of starch water.
Add salt and sugar to taste, then stir-fry.
Cover the pot, simmer to reduce the juice and then put it on a plate.
It's time to eat!