Stir-fried razor clams with shallots

Recently, I ate the shallot for the first time in the bureau invited by a friend, and I felt that the taste was quite special, unlike the general shallots, which are soft when fried, on the contrary, they can remain crisp for a relatively long time. So I wanted to try it myself. Palate: Crisp shallots, salty clams

Ingredients

razorclams 200 g

shallot 100 g

lightlysaltedsoysauce 1 tablespoon

fishsauce 1 tablespoon

ginger 2 smallslices

garlic 3 cloves

Cooking Instructions

Cut the shallots into short strips (I forgot to show you what they looked like before they were cut).
razor clams, I bought Meituan's chilled razor clams, which are relatively large, and one is cut into 3 pieces.
Stir-fry the ginger and garlic until fragrant (5 seconds), then stir-fry the razor clams and fish sauce for 2-3 minutes.
Then you can add shallots, soy sauce and stir-fry together over high heat for 1-2 minutes, and you can eat it out of the pot~