Stir-fried razor clams with shallots
Recently, I ate the shallot for the first time in the bureau invited by a friend, and I felt that the taste was quite special, unlike the general shallots, which are soft when fried, on the contrary, they can remain crisp for a relatively long time. So I wanted to try it myself. Palate: Crisp shallots, salty clams
Ingredients
Cooking Instructions
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Cut the shallots into short strips (I forgot to show you what they looked like before they were cut).
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razor clams, I bought Meituan's chilled razor clams, which are relatively large, and one is cut into 3 pieces.
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Stir-fry the ginger and garlic until fragrant (5 seconds), then stir-fry the razor clams and fish sauce for 2-3 minutes.
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Then you can add shallots, soy sauce and stir-fry together over high heat for 1-2 minutes, and you can eat it out of the pot~
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