Stir-fried shrimp with shiso

Cooking Instructions

1. I use Roche shrimp, clean the shrimp, cut the back of the shrimp, it is better to taste.

   

2. The required ingredients are ready.

   

3. Fry the shrimp in a hot pan with cold oil until golden brown.

   

4. Add the ginger slices and stir-fry.

   

5. Add minced garlic and green and red peppers and stir-fry until fragrant.

   

6. Add the shiso and stir-fry until fragrant.

   

7. Add oyster sauce, light soy sauce, salt, chicken essence, if you feel too dry, you can add some warm water, stir-fry evenly and then remove from the pan.

   

8. It's fragrant and flavorful, and my family likes it so much~