Stir-fried squid whiskers (comparable to sizzling squid on a large pan grill)

Cooking Instructions

1. The green onion, ginger and garlic were cut and set aside
   , and the ginger slices forgot to shoot in

   

2. Green peppers, red peppers, and onions are cut into strips
   , and if there are no red peppers at home, there are no red peppers, and friends
   who like spicy food can replace them with millet spicy

   

3. Add cooking wine and ginger slices to blanch the squid for 1 minute
   , and the time must not be too long
   , otherwise the squid must shrink and the cut texture is not crispy

   

4. The size before and after blanching is about the same
   , indicating that the time is about
   to control the moisture

   

5. After the oil is hot, stir-fry the chives, ginger and garlic over low heat, pour in the squid whiskers and stir-fry over high heat, add cooking wine, soy sauce and oyster sauce and stir-fry quickly. Add green and red peppers, onions, this dish is a little dry when stir-fried, add a small amount of water, so as not to paste the pot, but not too much, to fry the iron plate squid that kind of mushy and not mushy feeling, remember the key point: the squid must be fried on high heat after entering the pot.

   

6. Green and red peppers, onions are fried until soft and discolored, sprinkle cumin and salt, and if you like chicken essence, you can also add a spoonful to taste, turn off the heat and prepare to serve on a plate to enjoy!

   

7. The squid whiskers are crisp and fresh, coupled with the fragrance of onions, don't be too satisfied, and have two bottles of cold beer
   without regrets

   

8. Let's go and give it a try