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Stir-fried tofu with chrysanthemum at Stir-fried tofu with chrysanthemum – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Stir-fried tofu with chrysanthemum

Look at this is very general, it sounds average, but it is actually a very good dish~~ If you are a chrysanthemum lover, don't miss it!

Stir-fried tofu with chrysanthemum

Ingredients

chrysanthemum Ahandfulof
oldtofu apiece
Salt asmallspoon
Lightsoysauce(insteadofmonosodiumglutamate) 10 grams
Edibleoil 15-20 grams
Chilipepper(optional) Appropriateamount

Cooking Instructions

  1. Prepare the ingredients, wash and drain the water, and set aside
    the dwarf chrysanthemum and long chrysanthemum, you can eat what you like, buy what
    tofu wants, and ask for old tofu Tender
    ⚠️ tofu is too watery

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  2. Chop the quinoa and set aside

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  3. Crush the old tofu and set aside

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  4. I sprinkled it with a little salt and tossed it with tofu

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  5. Put the bottom oil
    ⚠️ in the pot, if you eat spicy, you can add chili peppers at this time

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  6. Pour in the chopped chrysanthemum tofu

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  7. Stir-fry over medium and high heat, add a little light soy sauce to taste, and you can get out of the pot~~
    If you don't like light soy sauce, you can leave it out
    (MSG, chicken essence, etc. at your own discretion)

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  8. Simple and delicious!

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  9. Super meal!

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