Stir-fried vegetarian without MSG but very fresh Kuaishou home cooking scrambled eggs with white mushrooms for rice

Cooking Instructions

1. Blanch the white mushrooms and cut the ham sausage into sections for later use

   

2. Beat two eggs, add an appropriate amount of salt, and half a spoon of cooking wine, mix well in a bowl and set aside

   

3. Stir-fry the green onions in the pan until fragrant, pour the eggs into the pan and stir-fry for one minute, add the ham and stir-fry until fragrant, then pour in the white mushrooms and continue to stir-fry, add salt, light soy sauce and an appropriate amount of water, stir-fry for 2 minutes