Stir-fried vegetarian without MSG but very fresh Kuaishou home cooking scrambled eggs with white mushrooms for rice

Ingredients

Whitemushroom abox

eggs 2

hamsausage 1

cookingwine halfaspoon

greenonion 1 piece

lightsoysauce 1 spoon

salt appropriateamount

edibleoil appropriateamount

Blanch the white mushrooms and cut the ham sausage into sections for later use
Beat two eggs, add an appropriate amount of salt, and half a spoon of cooking wine, mix well in a bowl and set aside
Stir-fry the green onions in the pan until fragrant, pour the eggs into the pan and stir-fry for one minute, add the ham and stir-fry until fragrant, then pour in the white mushrooms and continue to stir-fry, add salt, light soy sauce and an appropriate amount of water, stir-fry for 2 minutes