Stir-fried yellow beef, the meat is tender and fragrant! It's so delicious it's a rice killer!

Cooking Instructions

1. Cut the yellow beef into small slices against the texture, add 3 tablespoons of salad oil, 2 oyster sauce, a small amount of white pepper to grasp well, add a little starch to grasp well, and finally a spoonful of oil to catch the water

   

2. Cut the ginger into small cubes, cut the millet spicy (red) and pickled pepper into pieces, and pat 8 garlic cloves flat and cut into cubes

   

3. The pot is hot, and then pour the oil until it smokes, the oil can be poured a little more, let the oil heat for a while, and then pour in the marinated beef and stir-fry quickly, add a little salt, and quickly remove the discoloration. The action should be fast, and the meat will be old for a long time. You can taste the saltiness of the meat, and if it is light, you can add a little more when you fry the ingredients later.

   

4. A large handful of coriander, cut into long sections, about 3-4cm. Don't cut it too long, the parsley cut is too long and it is not easy to fry, it will prolong the cooking time, and the beef in the pot will be old.

   

5. There should be some leftover oil left over from the previous stir-fry beef in the pot, pour a little more oil, pour the chopped ginger, garlic and chili into it and stir-fry to bring out the fragrance, and then add a little light soy sauce. Finally, pour in the beef and stir-fry twice, pour in the chopped coriander segments, turn off the heat, quickly stir-fry the coriander and beef, and get out of the pot!

   

6. Super delicious and fast fried yellow beef, have you learned~