Stir-fry

When I was a child, I didn't like what I ate, but when I grew up, I started to like it~

Ingredients

Children'scabbage 250 g

garlic 4 cloves

driedchilipepper 4 pieces

This seems to be called a unity dish in my hometown, and a large dish is covered with small dishes, united together.
Cut into thin slices, thin.
Heat the oil and sautÃ© the garlic slices until fragrant.
Add the dried chili segments and sautÃ© until browned.
Add the cabbage and stir-fry for 2-3 minutes until the vegetables are tender, add a pinch of salt.
It's out of the pot~
I have to come to a plate every week when I have time.