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Stir-fry at Stir-fry – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Stir-fry

When I was a child, I didn't like what I ate, but when I grew up, I started to like it~

Stir-fry

Ingredients

Children'scabbage 250 g
garlic 4 cloves
driedchilipepper 4 pieces

Cooking Instructions

  1. This seems to be called a unity dish in my hometown, and a large dish is covered with small dishes, united together.

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  2. Cut into thin slices, thin.

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  3. Heat the oil and sauté the garlic slices until fragrant.

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  4. Add the dried chili segments and sauté until browned.

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  5. Add the cabbage and stir-fry for 2-3 minutes until the vegetables are tender, add a pinch of salt.

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  6. It's out of the pot~
    I have to come to a plate every week when I have time.

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