Stir-fry minced pork belly with garlic sprouts and serve as part of the meal

Taiwanese food, home-cooked in one pot.

Ingredients

Porkbelly 50 g

Garlicsprouts 80 g

Ginger 5 slices

Garlic 2 cloves

Chili 2

Lightsoysauce 3 g

darksoysauce 1 g

Fuelconsumption 2 g

Salt 1.2 g

Cut the pork belly into small cubes of about 0.5-1cm, and then chop into minced meat.
Finely chop the ginger and garlic and finely chop the chili.
Cut the garlic sprouts into 0.5cm long pieces.
Heat the pan with cold oil, put 15 grams of oil, adjust the low heat, put the meat foam and stir-fry until it turns white, you can fry it a little more.
Then add ginger and garlic and stir-fry until fragrant, add some cooking wine to remove the smell and increase the flavor, and put some dark soy sauce to color.
Put garlic sprouts and stir-fry, you can turn up the heat a little bit,
When the garlic sprouts are almost ripe, put the chili peppers, start seasoning, release the soy sauce, consume oil, salt.
Stir-fry and remove from the pot, and make rice bowl bibimbap is the most delicious.