Stir-fry three shreds

Cooking Instructions

1. Shredded carrots and potatoes are shredded and soaked in water to create starch

   

2. Shred the green peppers and set aside

   

3. Chop the garlic into minced garlic and set aside

   

4. Heat the oil and stir-fry with minced garlic until fragrant. Be sure to sauté the minced garlic until fragrant

   

5. Stir-fry the carrots and potatoes

   

6. Add green pepper light soy sauce, pepper, aged vinegar, sugar, monosodium glutamate and chili oil

   

7. Stir-fry quickly over medium-high heat, as long as it is all broken. This is a crisp texture

   

8. It's out of the pot