Strange salad dressing, delicious meat floss bread, transparent creamy sauce

Because I love to eat the sauce in the meat floss bread too much, I was addicted to it during college, I didn't think that I could do it after many years, eat enough, haha I was worried that the oil was too high in calories, and I used another recipe, recently the child ate meat floss scallops, I used this recipe more, the egg yolk was heated and cooked, and the corn oil was also reduced. Reduced oil version of creamy salad dressing www.xiachufang.com/recipe/106992655/

Ingredients

Wholeeggeggliquid 17 g

powderedsugar 17 g

Salt 1.g

Monosodiumglutamate(canbeaddedorafewgrains)

whitevinegar 2 g

lemonjuice(canbereplacedwithwhitevinegar) 0.5 g

whippingcream 5 g

cornoil 125 g

Cooking Instructions

Eggs can choose sterile raw eggs, it doesn't matter if you don't, boil a pot of water, about 80 degrees, don't boil, add the egg liquid to powdered sugar, salt, monosodium glutamate and mix well, beat the egg beater for 30 seconds, then put in hot water, quickly beat through the water, beat it for 30 seconds, take it out, put it in again, repeat it several times, and reach a very thick beating state
Corn oil weighed in advance, with a small soup spoon, spoon by spoon added, each time to completely mix and emulsify well add a spoonful, 125 grams of all added
to some friends said failure, I summed up, maybe the oil is added too fast, the amount is too much, must not be in a hurry, a little bit of a small spoon each time, completely mixed emulsified good, and then add a spoonful of oil
Pour white vinegar, lemon juice, whipping cream, and beat for dozens of seconds, and it will be successful, delicious