【Straw rope wrapping zongzi slow motion detailed tutorial】

I watched a variety of videos on how to wrap zongzi with straw rope without knots, and the straw rope that Bao bought, try the package immediately after receiving it, in fact, it is very simple to wrap it up, and by the way, take a video to share with you

Ingredients

Glutinousrice 550 grams

Redbeans about50 grams

Mungbeans about50 grams

Salt 5 grams

Ediblealkali 3 grams

Zongye 25 pieces

Strawrope 12 roots

Cooking Instructions

a handful of dried rice dumpling ropes, each about 1.6 meters long;
Take a handful of straw rope, cover it with water, cover it with a plate, turn off the heat after boiling water, and simmer for another 5 minutes before use;
Fresh zongzi leaves, calculated as two pieces of each zongzi, 12 zongzi is 24 pieces, and about 30 zongzi leaves are used. Add water, add an appropriate amount of salt and alkali, boil the water ~ simmer for two minutes out of the pot, wash with water and set aside;
Soak the glutinous rice, red beans, mung beans, and millet prepared in advance in water for about 5 hours, drain the water, add an appropriate amount of salt and alkali, and stir evenly to wrap it; (The amount of this recipe is just enough to wrap 12 zongzi)
Package Tutorial 1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Finished product
Put the wrapped rice dumplings into the electric pressure cooker;
Add the water that has not been used in the rice dumplings, and buckle a plate on top;
Click the "Bean/Pig's Trotters" button, simmer for 3~6 hours after cooking;
The beautiful rice dumplings are out of the pot!
It's not bad when cooked, friends who like to eat zongzi can try to study, come and hand in your homework!