Strawberry panna cotta, sweet and sour and greasy!
Oh my God, this strawberry vanilla panna cotta flavored Le, especially with the homemade strawberry jam, sweet and sour, melts in your mouth!! And the method is also simple, Chinese New Year's Eve rice super fast dessert ~ ✅ The following recipe can make 190ml cup 6 cups ❤️ of custard ingredients ❤️ 600 grams of milk, 35 grams of caster sugar, 250 grams of whipping cream, 15 grams of gelatin vanilla extract appropriate amount (no can be added) ❤️ strawberry jam ❤️ strawberry 450 grams, white sugar 100 grams, lemon juice appropriate amount of 1⃣practice ️ Gelatin in advance first soak 2⃣soft ️ milk + vanilla extract stir well and cook over low heat until boiling, then turn off the heat, add the soaked gelatin and stir well, Then add the whipping cream and stir well️ 3⃣Filter it and pour it into a cup for about 7 minutes, put it in the refrigerator and refrigerate it for 4 hours️ 4⃣Add strawberry jam to the refrigerated vanilla panna cotta, spread it flat, and then put strawberries to decorate ️
Ingredients
Cooking Instructions
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1âƒ£ï¸ Gelatin soak in cold water in advance to soften
2âƒ£ï¸ milk + vanilla extract and stir well over low heat until boiling, then turn off the heat, add the soaking gelatin and stir well, then add whipping cream and stir well
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3âƒ£ï¸ After straining it, pour it into a cup for about 7 minutes, put it in the refrigerator and refrigerate for 4 hoursï¸
4⃣Add strawberry jam to the refrigerated vanilla panna cotta, spread it flat, and then put strawberries to decorate ï¸
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Strawberry jam
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Melt-in-your-mouth
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