Stuffed with meat buns with bamboo shoots sauce

Cooking Instructions

1. The meat I use in front of the sandwich is broken with a food processor, or it can be chopped directly with a knife

   

2. Dice the bamboo shoots

   

3. I tried several brands, and finally chose to use this brand of sweet noodle sauce.

   

4. Put a little oil in the pan

   

5. Add the minced meat and stir-fry

   

6. Saute until the sides of the meat are white

   

7. Add minced ginger and cooking wine

   

8. Stir-fry well

   

9. Add the white pepper

   

10. Continue stir-frying evenly

    

11. Stir-fry the oil

    

12. Pour in the diced bamboo shoots

    

13. Continue to stir-fry and let the bamboo shoots absorb enough oil and water

    

14. Add the soybean paste

    

15. Add the sweet noodle sauce

    

16. Add the sweet noodle sauce in small amounts several times

    

17. Continue to stir-fry

    

18. The sweet noodle sauce is added until it is browned

    

19. Add sugar and stir-fry well

    

20. Add half a bowl of water, turn on medium-low heat and simmer slowly for a while

    

21. After boiling until thick, add MSG

    

22. Turn off the heat and stir-fry evenly

    

23. Put it in a bowl, and if you do more, you can put it in a sealed bowl and freeze it in the refrigerator, and take it out in advance to thaw it at room temperature when you use it

    

24. If you look closely, you can also make fried sauce noodles