Subway honey oatmeal tuna sandwich

Cooking Instructions

1. Whipping cream + water + instant oats, stir well and set aside

   

2. All ingredients except butter, yeast, and cooked black sesame seeds3 are kneaded in a bread maker and kneaded until the film is reached

   

3. Remove the softened butter

   

4. It is best to knead the butter and wrap it in the dough by hand, which can speed up the process of blending the butter with the dough

   

5. Add 5-10 grams of water to the dry yeast, in short, the dry yeast particles should completely absorb the water and not be watery, as shown in the figure: thick paste, much like fresh yeast. In this way, the yeast is easier to fuse with the dough and melt

   

6. Knead the dough with yeast until it is out of sight, then add the cooked black sesame seeds

   

7. Beat the dough for about an hour

   

8. Poke holes to check the fermentation status

   

9. Remove the dough and divide it into 4 pieces (thicker), knead it round, and let it rise for 15-20 minutes. If you like to eat thin bread, divide it into 6 doughs.

   

10. Take a dough and roll it out into a rectangle 30 cm
    long and 12 cm wide, scoop up the dough with the help of a scraper, and turn it over.

    

11. Fold

    

12. Then fold the interface in half, and the two ends are round

    

13. Shaping is complete

    

14. After 4 shaping, brush the surface and sides with a brush dipped in water

    

15. Brush the water one by one, then put it in a flat dish with cooked sesame seeds + instant oats prepared in advance, roll them, and wrap them

    

16. Breads covered with sesame oats are ready for the second hair. Add a baking tray to the bottom of the oven to ferment at 50-60°C hot water

    

17. After about 50 minutes, remove the preheat oven to 180°C, at this time cut the bread with a blade

    

18. Bake until the surface color is satisfied, about 30 minutes to bake, the color is not satisfied, you can add time appropriately

    

19. As there is sesame oats on the side, I do not stick to each other and like it

    

20. Prepare the stuffing ingredients
    below: 3-4 spoons of mayonnaise + 1 gram of salt + 450 grams of canned tuna meat (slightly crushed into pieces in advance),
    canned tuna is recommended to be soaked in oil

    

21. Stir well and set aside

    

22. I used canned tuna and pickled cucumbers

    

23. Pickled cucumber slices, cucumber slices, tomato slices (vegetable slices should be cut as thin as possible, thick ones are not good to be sandwiched in bread), shredded onions or rings ⭕️, round lettuce balls, cheese slices, Thousand Island sauce, sweet salad dressing, mustard mayonnaise (as long as you like Western-style sauce). The black olives at home are finished, and if there is better, the olives are sliced

    

24. Put the appropriate amount of sauce into a disposable plastic bag, and then use scissors to cut a small opening to squeeze out the sauce (Kewpie Thousand Island Dressing on the left, sweet salad dressing on the right)

    

25. All ready

    

26. Cut the bread with a serrated knife, leaving aside without cutting the bread, and spread with 4-5 slices of cheese

    

27. Preheat the oven and bake at 180°C for 3-5 minutes, the cheese slices are slightly melted, the surface of the bread is crispy, and the heated bread is quite fragrant

    

28. First spread 4 spoons of tuna and smooth it, then spread with sliced pickled cucumber and shredded onions, and spread black olives on it

    

29. Slice the black olives and spread

    

30. Spread with sliced tomatoes and cucumber slices on the other side, squeezed with a variety of favorite cream sauces, thousand island dressings, salad dressings, mustard mayonnaise, etc

    

31. You can also put the pickled cucumber in the middle, feel free

    

32. Spread with coarse shredded lettuce and squeeze with Thousand Island sauce

    

33. Close to complete

    

34. Wrap it in a large sheet of plastic wrap (I used two, first wrapping one and then another)

    

35. The serrated knife is cut in half

    

36. Hurry up and try it, the game is delicious

    

37. Miximisi

    

38. I use several salad dressings: Meadillon mustard, Guanli mustard and cucumber garlic burger sauce, Kewpie mayonnaise, sweet salad dressing, Thousand Island dressing

    

39. If you want to make 6 slightly smaller ones, put 3 in one plate, cover the second plate with a plastic bag and put it in the refrigerator for 30 minutes, and then take it out and put it in the fermentation box for about 30 minutes (I put it in an old oven and add hot water to ferment). This second plate is fermented exactly before the first plate is roasted.

    

40. A plate of 3

    

41. Baked