Suck finger dragon well shrimp

Cooking Instructions

1. Ingredients

   

2. Peel and chop the garlic; Shred the ginger and set aside.

   

3. Longjing tea is soaked in boiling water, let cool, and set aside.

   

4. Wash the black tiger prawns, cut off the shrimp heads and feet, open the back, and set aside.

   

5. Put the processed black tiger prawns into a bowl, add the brewed Longjing tea soup, and steep for about 20 minutes.

   

6. Heat the pan with cold oil, add the chopped garlic and ginger and stir-fry until fragrant.

   

7. Add the tea leaves and slowly fry the tea leaves over low heat until they are slightly dry and give off the fragrance of the tea leaves.

   

8. At this time, add the black tiger prawns and stir-fry evenly.

   

9. Add cooking wine, oyster sauce and salt to taste, if the pot is too dry, you can also add a little water and cook until the shrimp body bends and turns red, and you can get out of the pot!

   

10. Add cooking wine, oyster sauce and salt to taste, if the pot is too dry, you can also add a little water and cook until the shrimp body bends and turns red, and you can get out of the pot!