Sucking fingers is a must-have snack for a small crispy meat drama supper

Cooking Instructions

1. Cut the tenderloin into long strips, sprinkle with 10 grams of Sichuan pepper powder, pepper, 10 grams of light soy sauce and 5 grams of salt and marinate for 10 minutes.

   

2. 150 grams of flour or sweet potato starch, an egg, sprinkle in the remaining pepper and pepper powder and mix well (the flour is more crispy when fried, and the sweet potato starch is soft and tender, choose according to your preference).

   

3. Hang the blender slightly, the drip will not disappear quickly, add flour if it is too thin, and add a drop of drip water slightly if it is too dry.

   

4. The marinated tenderloin is dipped in batter.

   

5. When the oil temperature reaches the point where there are small bubbles around the chopsticks, you can put in the crispy meat and fry it slowly for 6 minutes, remove the oil.

   

6. Fry again on high heat for another 3 minutes, until the crispy meat turns golden brown and can be removed.

   

7. Sprinkle with chili flakes.

   

8. It's so cool. It's delicious, and I'm looking forward to your work

   

9.