Suki Nabe (Hot Dish)

Cooking Instructions

1. Processing 1: Heat a non-stick frying pan, put a little butter, heat and melt over low heat, add fat beef slices and fry to change color

   

2. Processing 2: Wash the prawns and remove the shrimp lines and legs, put a little oil in the non-stick pan, and fry the prawns over low heat to change color

   

3. Processing 3: Cut the tofu into half a centimeter thick slices, add a little oil to a non-stick pan, and fry over low heat to color both sides

   

4. Suki sauce: Add a little oil to the pot, put in the green onions, shiitake mushroom slices, fry over low heat to bring out the fragrance, add more light soy sauce âž• (or rice wine), âž• oyster sauce âž• and a little sugar âž• in half a bowl of water to boil, remove the green onion and shiitake mushroom slices

   

5. Firing: Fried fat beef, prawns, tofu slices, various vegetables (baby cabbage, broccoli, enoki mushrooms, seafood mushrooms, shiitake mushrooms, carrots, kelp knots), fish balls, konjac knots are stacked into the electric hot pot and poured into the sukiyaki sauce

   

6. Turn on the heat, boil for 5 minutes and then eat, and you can also drink soup while cooking, and the more you cook, the more flavorful it becomes

   

7. You can add all kinds of favorite dishes, and the so-called everything can be sukiya, which is a plate of Japanese stewed haha

   

8. The soup is light, delicious, add some rice noodles, vermicelli or round ramen, vitamins, proteins, carbs, and nutrients, and the simple and delicious dishes that kitchen whites can also make.