Summer Assorted Vegetable Rolls|Babies also have a good appetite!

The continuous high temperature after the ambush has made many babies have a poor appetite, this assorted vegetable roll is quite suitable for the hot summer ~ light and refreshing can promote appetite and is also easy to digest, babies over 1 year old can try, haha, our family is 4 years old now, and I still love it. Recently, I found this newly listed June fresh 8 grams of small light soy sauce is really great, looking at the ingredient list can make mothers very down-to-earth, 0 added at the same time the salt is halved, and the sodium content is lower~ It is too friendly and suitable for children, and you can cultivate a healthier eating habit of light salt from an early age. And it has a very detailed quantitative use recommendation, 1-3 years old, 4-6 years old, 7-9 years old three age groups each time the dosage is recommended ~ four-year-old son and sister who has just started to add complementary food can eat it, and you will recognize it in the future!

Ingredients

Carrot 1

Zucchini 1

Egg 4

fungus 20

Junefresh8gramsoflightsoysauce 2 spoons

sesameoil 1 spoon

Sugar 5 grams

Salt 10 grams

Dumplingskin Appropriateamount

Cooking Instructions

Preparation.
The fungus needs to be soaked in advance ~
soaked in warm water for 30 minutes and soaked in cold water for 1 hour is enough.
Shred the zucchini carrots, add salt and marinate for a while (about 10 minutes) to soak out the water, take out the water and squeeze it dry, so crispy and delicious;
Blanch the fungus and chop it;
Eggs scrambled and scrambled;
Serve the ingredients together.
Add 2 tablespoons of 8g of soy sauce, 1 tablespoon of sesame oil and 5g of sugar to mix the ingredients.
Here I would like to make a special statement about the detailed design of the 8 grams of small light soy sauce in June, the design of this ginkgo biloba flow port is very good, there will be no residual soy sauce on it when poured, clean and hygienic
Mix well.
The whole seasoning is eaten by children, so it is relatively light and healthy, and if it is eaten by adults, you can season it according to yourself.
The dumplings we bought are thicker, let's roll them out thinner and bigger, smear some water around them, and wrap the filling.
If you do a long roll type, you can keep both sides like I did in the picture above, and then roll them up. It can also be wrapped in a circle, and you can close it and put it down like a bun~ It can also be like a dumpling, in fact, the shape doesn't matter, just follow your preferences and habits.
After wrapping, put it in a steamer (or plate) and steam it in a steamer for 10 minutes.
After steaming, the vegetable rolls look crystal clear and colorful~ It tastes refreshing, delicious and appetizing, and it is really worth a try.