Summer beef Chinese salad

Cooking Instructions

1. Peel the pumpkin and cut it into small pieces, then boil the pumpkin with water until soft, and cook the mushrooms and pumpkin tips with a spoonful of salt and a little oil in the water

   

2. Add salt, black pepper and starch to the beef, grasp and marinate for 20 minutes, then blanch with water, and pick it up when it changes color

   

3. Heat the corn oil or blended oil in a small pot, turn off the heat, add the minced garlic and millet spicy, and when the temperature is lower, add the vinaigrette and matsutake mushroom and stir well

   

4. Put all the cooked ingredients together, pour the sauce over and mix it up

   

5. Yes! Fairy: ♀️ Open your mouth!