Summer beef Chinese salad

I haven't updated it for a long time because I'm too lazy ♀️ to share with you a Chinese-style salad that is suitable for the stomach of Chinese babies, which is much more comfortable to eat than Western-style, and it is fragrant!

Ingredients

Beef 200 g

ButternutPumpkin 1/3

Pumpkintip 100 g

Whitemushroom 50 g

Garlic 4 cloves

Matsutakefresh 2 g

vinaigrette Appropriateamount

Milletspicy 2 pcs

Cooking Instructions

Peel the pumpkin and cut it into small pieces, then boil the pumpkin with water until soft, and cook the mushrooms and pumpkin tips with a spoonful of salt and a little oil in the water
Add salt, black pepper and starch to the beef, grasp and marinate for 20 minutes, then blanch with water, and pick it up when it changes color
Heat the corn oil or blended oil in a small pot, turn off the heat, add the minced garlic and millet spicy, and when the temperature is lower, add the vinaigrette and matsutake mushroom and stir well
Put all the cooked ingredients together, pour the sauce over and mix it up
Yes! Fairy: â™€ï¸ Open your mouth!