【Summer cold dish】 Sweet and sour soaked eggplant consumed eggplant Japanese refreshing fast dish
How to consume summer eggplant without being greasy, then try this dish
Ingredients
Cooking Instructions
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Put an appropriate amount of oil in a frying pan, put in the washed and chopped eggplant segments, fry slowly until dry, and set aside
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Put an appropriate amount of minced garlic, sugar, vinegar, light soy sauce, and water in a frying pan and bring to a boil
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Pour it into a bowl of eggplant and let it cool, and it tastes better if it is refrigerated
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