【Summer cold dish】 Sweet and sour soaked eggplant consumed eggplant Japanese refreshing fast dish

How to consume summer eggplant without being greasy, then try this dish

Ingredients

Eggplant Feelfree

Sugar Appropriateamount

Vinegar Appropriateamount

Lightsoysauce Appropriateamount

Garlic Appropriateamount

Put an appropriate amount of oil in a frying pan, put in the washed and chopped eggplant segments, fry slowly until dry, and set aside
Put an appropriate amount of minced garlic, sugar, vinegar, light soy sauce, and water in a frying pan and bring to a boil
Pour it into a bowl of eggplant and let it cool, and it tastes better if it is refrigerated