Summer Creative Lemon Fresh and Delicious Waffles [Sandwich Machine Waffle Mold]

Cooking Instructions

1. Preparation of ingredients (white sugar is not in the camera, 50 grams of sweetness is just right!) )

   

2. Prepare 2 large bowls, as shown in the picture, [add 2 eggs, 50 grams of sugar, 80 ml of milk, 12 ml of lemon juice to bowl 1] stir well and set aside, [sift and add 135 grams of flour, 25 grams of cornstarch, 5 grams of baking powder in bowl 2] stir well and set aside

   

3. Pour the flour from bowl 2 into bowl 1 and stir until particle-free

   

4. Then add 45ml of cooking oil and stir again

   

5. Now that the batter is done, prepare the waffle machine and start heating it

   

6. After the machine is preheated for 2 minutes, the mold is brushed with oil

   

7. Pour in the batter that is nine minutes full, and don't pour too much like I did, it will overflow when heated

   

8. The fragrant lemon waffles are ready, and the taste is not sour, and the lemon fragrance is particularly delicious!!