Summer Kuaishou Liang Soup ~ Raw Rolling Goji Berry Soup

Cooking Instructions

1. Wash the ingredients in advance and prepare them for later use!
   Fry the eggs first

   

2. Eggs can be fried a little older, which is more fragrant

   

3. Once the eggs are fried, add the preserved eggs and chop them with a spatula

   

4. Add boiling water

   

5. After the fire is boiling, add the pig red

   

6. Then add the meat slices (I bought a pig tendon, which is the mouse we are talking about, the amount is just right, and it is prepared by salt, chicken powder, corn starch, and oil after slicing in advance)

   

7. Bring to a boil over high heat for 3 minutes and season to taste

   

8. After the flavor is adjusted, add the wolfberry leaves and continue to roll for 1 minute
   (I put the ginger slices in the wolfberry leaves together)

   

9. When the time is up, a quick and beautiful soup can be out of the pot. Turn in your homework!