Summer little fresh, sweet and sour fragrant French lemon tart!

Make a super exquisite French dessert today, it's so refreshing to eat in the hot summer! The sweet and sour lemon flavor neutralizes the greasy butter and eggs and the sweetness of the sugar, so you won't feel tired no matter how you eat it, especially the refreshing lemon is refreshing, it's really delicious!

Ingredients

Tartcrust

Almondflour 25 g

All-purposeflour 60 g

Wholeeggwash 23 g

powderedsugar 23 g

Butter 35 g

Lemonjam

Egg 1

castersugar 40 g

Honey 12 g

Lemonjuice 15 g

Lemonzest 1 pc

Butter 35 g

Cooking Instructions

Almond flour, all-purpose flour, egg mixture, powdered sugar, softened butter and stir together
Knead your hands into a ball, flatten the bag and refrigerate for 1 hour
Take out and roll it into a tart crust, and press it out into a circle with a tower ring to make a tart bottom
SHAPE THE DOUGH AGAIN, ROLL IT OUT INTO SLICES, AND CUT INTO 23CM*2CM PIECES
Surrounded by the inner wall of the tower circle, the bottom of the tart is pierced with a fork to make small eyes
The part that is higher than the tower circle is cut off with a knife
Bake in a preheated oven at 150 degrees for 20 minutes
To make the lemon sauce, place the eggs, sugar, honey, lemon juice and zest of a lemon in a milk pan over low heat, stirring while heating until sticky
Remove from heat and add the butter and stir well
Let it cool and put it in a piping bag and squeeze it on the baked tart crust
Smooth with a spatula, squeeze whipped cream and sprinkle with lime zest to garnish