Summer refreshing version of cold dish: Huadiao shrimp

On a summer night, I ate Huadiao crayfish in Shanghai, borrowed from other recipes, and then transformed it according to the seasoning situation in my hand, and tried it

Ingredients

HuadiaoLiquor 400 ml

LeesMarinade 400 ml

Lightsoysauce 80 ml

Rocksugar 60 g

Plum 10 capsules

Lemonjuice 10 ml

Ginger 5 pieces

Spicepack Grassfruit,cinnamon,pepper,staranise,fennel,bayleaves,driedchilipepper(allarbitrary)

Cooking Instructions

Huadiao, dregs marinade, plum, lemon juice are as shown in the picture, and other seasonings are used daily at home.
Put all the seasonings in a small pot, turn off the heat and let cool after the small pot is boiling.
Bring the water to a boil, blanch the shrimp and let cool
Put the shrimp in the soup and soak it to taste, I put it in the refrigerator for about 2 hours.