Sunflower steamed eggs

Cooking Instructions

1. - Ingredients: 4 whole eggs, 290 grams of hot boiled water, appropriate amount of salt, light soy sauce, chopped green onions, corn kernels, ham sausage, mint leaf stems, cucumbers

   

2. - Production steps:
   1⃣️ Stir the eggs with salt, add hot boiling water in batches and stir thoroughly, scoop out the big foam with a spoon, filter the egg liquid into a large bowl and seal it with plastic wrap and poke a few holes with a toothpick, steam it in a pot of boiling water over medium heat for about 13 minutes, turn off the heat and simmer for another 5 minutes~️
   2⃣Blanch the corn, cut the ham sausage into sections and fry it with a flower knife, scrape the cucumber into pieces with a paring knife to make a meadow, cut the leaves of the sunflower with cucumber skin, and use the stem of the flower directly with the stem of mint~
   3⃣️After the steamed eggs are taken out, use the ham sausage to position them first, use the corn kernels to lay out the sunflower petals, and put the finished leaves and flower stems on it~

   

3. Finished product 1

   

4. Drizzle with light soy sauce

   

5. Super tender and smooth, it tastes better when eaten hot

   

6. Finished product 2