Sunflower Steamed Eggs|Panasonic JK180 Steaming Oven Recipe

Cooking Instructions

1. Beat the eggs, add a pinch of salt and 1:1 water and stir well.

   

2. Use a mesh sieve to pass through the lower sieve to filter out impurities.

   

3. Apply plastic wrap and prick some small holes.

   

4. Put it in the steaming oven and steam the eggs in a steamed egg mode for 20 minutes.

   

5. Cut the ham sausage into four slices, and the cucumber is also cut in half into slices.

   

6. Cook the corn kernels and remove them for later use.

   

7. Take it out when it's steamed.

   

8. The cucumbers are placed at the bottom of the plate, the ham sausage is placed in the middle, the corn is surrounded by sunflower flowers, the mint stalks are used as flower stems, and the mint leaves are used as flower leaves.

   

9. With the Panasonic Steam Oven, it's that easy to make a meal.

   

10. Lightly pour in 2 tablespoons of soy sauce and 1 tablespoon of sesame oil from the edge of the plate.

    

11. It's very tender and delicious!