Super beautiful New Year's dish - shredded pork in Beijing sauce

Ingredients

Pork 300 g

Cookingwine 1 spoon

Starch 3 spoons

Eggwhite 1

Beanskin 3 pieces

Carrot Halfaroot

Cucumber 1 piece

Greenonion Halfaroot

Coriander 1 handful

Sweetnoodlesauce 80 grams

Cooking Instructions

Prepare a piece of pork tenderloin
Shred the meat
Add cooking wine, an egg white, and starch to taste, and stir well
Shred the carrots, cucumbers, and green onions, disconnect the coriander, and prepare 2~3 pieces of bean skin (according to the size of the plate, I used 2.5 sheets)
Unfold the bean skin and arrange the carrots, green onions, cucumbers and coriander
Roll into a roll
Cut diagonally, and try to cut the same size as possible, so that it looks better
Find a round plate and arrange the sliced bean curd rolls
Heat oil in a pan, add shredded meat, and stir-fry until all browned
Start another pot, add a little oil, add sweet noodle sauce, the amount of sweet noodle sauce is related to the amount of shredded meat and the taste of saltiness, I put about 80 grams of sweet noodle sauce
Add the shredded pork, stir-fry for 2 minutes, remove from the pan, and put the fried shredded meat into the arranged plate
A delicious and beautiful dish of shredded pork in Kyoto sauce is ready

Scrambled eggs with chili peppers ❗ are simple and simple and home-cooked ❗, and the rice is first-class~|||It's really good for bibimbap! Three meals a day, simple, when you have no appetite, you must try this chili scrambled egg, you can make it with your hands! Giant rice!!