Super Convenient (Mango Milk Sago)

Cooking Instructions

1. Step 1: Sago can also be boiled freshly, I use a thermos cup to stew at night, and the next morning it can be, super convenient. Blanch the thermos cup with hot water, put in sago, pour boiling water, and simmer with a lid.

   

2. Fill the prepared bottle.

   

3. In the second step, pour in the mango puree; Finely chop the mango flesh, put it in a mixing cup and whip, add an appropriate amount of milk, and whip until it is fine.

   

4. The third step is to pour in the milk, and the mango sago milk with beauty and taste is completed.

   

5. Shake it well after refrigeration, it is super delicious, without any additives or sugar, and the sweetness of mango is enough