Super creative bag bag blessed

Cooking Instructions

1. One dumpling wrapper is at the bottom, brush with a layer of cooking oil, then Dad puts on another dumpling wrapper, continues to brush the oil and continues to fold, and then uses a rolling pin to roll out the dumpling wrapper thinner

   

2. Bring water to a boil, add the rolled dumpling wrappers and steam for 8 minutes

   

3. Dice the chicken breast, add a pinch of salt, 1 tablespoon of cooking wine and pepper, stir well and let it marinate for 10 minutes

   

4. Cut the carrots into cubes, blanch them with the corn kernels and green beans, then add the leeks and cook for a while before removing and draining

   

5. Add a little oil to the pan, pour in the minced garlic and stir-fry until fragrant

   

6. Then pour in the marinated chicken breast, then pour in the blanched carrots, corn, green beans, then add an appropriate amount of salt and 1 tablespoon of light soy sauce, and stir-fry the filling evenly

   

7. Remove the steamed dumpling wrappers and separate each dumpling wrapper from each other

   

8. Wrap in the appropriate amount of filling, then knead the perimeter of the dumpling wrapper to make the shape of a lucky bag

   

9. Then use the scalded leeks to tie tightly in a circle at the closure, which can not only strengthen the lucky bag but also play a decorative role

   

10. Repeat the above steps, make the lucky bag in turn, put it on the plate, and a golden bag is blessed

    

11. The chili sauce and soy sauce are mixed and used to dip in the lucky bag, which is super delicious