Super delicious cheese sushi that you will never forget in one bite

Inspired by the mango cheese and shrimp sushi in the late-night cafeteria, I can't forget it, I also tried to use cheese to make sushi, it was really delicious, I put the whole piece of sushi in the oven after it was cooked. When I cut it, the cheese was a little soft and a little troublesome, so I thought that the next time I made it, I should cut the sushi into small pieces and bake it in the oven, so that the shape might look better. Wufeng small origin of rice floral fragrance Wuchang rice, the grain is full, the grains are crystalline, the rice fragrance is overflowing, the ingenuity of the rice is good, the color of Wufeng small origin is bright, the muscles are glutinous, and the taste is healthy and good

Ingredients

WufengsmalloriginWuchangrice 1 bowl

Seaweedslices 1 slice

Carrotstrips 2 pieces

Cucumberstrips 2 pieces

Pan-friedchickenpatties 2 pieces

Sweetsaladdressing 2 spoons

Meatfloss Appropriateamount

Cheeseslices 2 slices

Cooking Instructions

I prepared the ingredients, steamed the rice at noon, and let it cool to make sushi, and the meat floss was separated from the meat muffin
Cut the carrots into strips and boil them in boiling water for two or three minutes, fry the eggs into omelets, cut the cucumbers into strips, and prepare a piece of plastic wrap. So many carrot strips, cucumber strips, and egg cakes can make five or six sushi!
Spread the rice up to 2/3 of the curtain, so that the center of the rolled sushi is round
I also used 2/3 of the seaweed cake, so note that the size of the seaweed cake is smaller than the range of rice
Add two carrots, two cucumbers, two omelette and squeeze with salad dressing.
Spread the meat floss evenly and squeeze some salad dressing.
Let's start rolling sushi with the help of plastic wrap rollers.
Remember to tighten it with a roller shutter after rolling it
Slice the cheese from the middle.
I used one and a half slices of cheese evenly on top of the sushi, and the rest of the cheese slices were eaten up by the children.
I put a whole piece of sushi in the oven and bake it at 250Â°C for five minutes, so I have to keep an eye on it.
When, okay, when you cut it, you have to wait for the cheese to cool down, when I first started cutting it, the cheese was very soft, not easy to cut, next time I made it, you can cut the sushi into pieces and then put it in the oven to bake, it will be much better, it will be more beautiful.
Whew, squeeze some salad dressing, it's really delicious, next time you can try mango cheese and shrimp, replace the filling of the roll with mango and shrimp, you can catch up with the taste of the late-night canteen.