Super delicious chives grilled sausage and meat floss salad dressing bread

The water content is according to your own flour, you can add a small amount many times, I use Xinliang hard red gluten flour liquid amount to reach 180 grams, that is, a total of 180 grams of water and egg liquid, with 170 grams of queen high gluten flour liquid amount, so when adding liquid, you can add a small amount of many times.

Ingredients

Highglutenflour 250 g

Egg 1(50 g)

Puremilk 120~130 g

Sugar 25 g

Freshyeast 10 g(or3 gofdryyeast)

Milkpowder 10 g

Salt 4 g

Butter(softenedatroomtemperatureinadvance) 20 g

Ingredients:

Saladdressing(sweet) Appropriateamount(wrappedinside)

Meatfloss Appropriateamount(wrappedinside)

Grilledsausage(HamsausageisalsoOK) 1(placedonthesurface)

Cheesegrated Appropriateamount(sprinkledonthesurface)

Tomatosauce Appropriateamount(squeezedonthesurface)

Mayonnaise Appropriateamount(squeezedonthesurface)

Choppedgreenonionorparsley Appropriateamount(sprinkledonthesurface)

Eggwash(brushthesurface) Appropriateamount

Cooking Instructions

Place all ingredients except butter and salt in the kitchen machine for 1 minute on 2nd and 7 minutes on 4th shift
Knead out a thick film
Add the butter and salt, 1 minute on 2nd and 8 minutes on 4th and continue to knead until the film is over
The surface temperature of the cylinder is controlled within 26 degrees, and the plastic wrap is covered and fermented at room temperature to twice the size
After fermentation, a hole is plucked in the middle, and it is okay not to rebound
After the dough has risen, take out the exhaust, divide it into eight small doughs, about 60 grams of small dough, cover with plastic wrap and let rise for 15 minutes
After the dough has risen, roll it out as shown in the picture, then squeeze the salad dressing (sweet flavor) and put the meat floss
Roll it down from above
The bottom is also folded, and then the sutures and ends are pinched tightly, be sure to pinch tightly
Roll it on, pinching the part side down
After all the shaping is done, put it in the oven to ferment at 35 degrees for an hour, and put a bowl of hot water next to it to it to ensure humidity
The oven is preheated at 180 degrees and after fermentation, the surface is coated with egg wash
Put on the chopped grilled sausages and grated cheese (you can leave out the grated cheese without it)
Squeeze the tomato sauce and mayonnaise and sprinkle with chopped green onions or parsley
Then put it in a preheated oven at 180 degrees for 18 minutes. (Cover with tin foil halfway to avoid serious coloring)
After baking, my oven is 40 liters, and it is too crowded to bake 8 together, so I bake it in two plates (because the bread will expand during the baking process)
Super soft and super delicious, haha