Super delicious, fried bacon with bean skin
Ingredients
Cooking Instructions
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Wash the bacon and cook and slice it for later use; Soak the bean skin in hot water to wash it softly and squeeze out the water; Cut the garlic sprouts and dried chili peppers and set aside
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The oil is hot, pour in the bacon and stir-fry the fat, add the dried chili pepper and garlic sprouts to fry the fragrance, put out the spare
pot to leave the bottom oil, add the bean skin, light soy sauce and salt and stir-fry to taste; Pour in bacon, garlic sprouts, and chicken essence and stir-fry for a while
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