Find My Perfect Chinese Restaurant Near Me

Super delicious!!️ Mango blood glutinous rice mille-feuille cake! !️ at Super delicious!!️ Mango blood glutinous rice mille-feuille cake! !️ – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
  1. Chinese Food
  2. >
  3. All Dishes

Super delicious!!️ Mango blood glutinous rice mille-feuille cake! !️

I swiped this little Internet celebrity cake by chance. This is too satisfying for my mango sticky rice enthusiast hahaha. I searched all over the Internet for the recipe and made it myself. Finally, after the experiment, I want to record the best recipe~

Super delicious!!️ Mango blood glutinous rice mille-feuille cake! !️

Ingredients

8inchchiffoncake 1 slice
Mango appropriateamount
Bloodglutinousricerecipe
Glutinousrice 35 g
Purplerice 35 g
Water 200 g
Condensedmilk 20 g
Butter 15 g
Milk 10 g
Sugar 8 g
Mille-FeuilleRecipe
Eggs 2
Milk 200 g
Sugar 30 g
Cakeflour 65 g
Butter 15 g
Coconutcream
Whippingcream 600 g
mascarpone 60 g
Sugar 35 g
Coconutflour 60 g

Cooking Instructions

  1. There is no blood glutinous rice. Then the purple rice and glutinous rice are steamed 1:1. 35g purple rice, 35g glutinous rice and 200g water. The rice cooker cooks in rice mode. Steamed rice. Take 200g while hot and add 15g of butter. 20g condensed milk. 10 g milk. Stir well with 8g sugar. The amount of fluid is adjusted according to the state of the blood glutinous rice. It is recommended not to make it too thin. Cakes are prone to collapse. Stirring is roughly like the picture ~

    Super delicious!!️ Mango blood glutinous rice mille-feuille cake! !️ step 0
  2. Millefeuille is the ingredient mixed first in addition to the butter. Melt the butter in water and let it cool before adding it. Sieve the whole material 2-3 times. It's a delicate mille-feuille. With an 8-inch frying pan, you can spread 6 pieces of skin roar~

    Super delicious!!️ Mango blood glutinous rice mille-feuille cake! !️ step 0
  3. Everything is ready to be assembled~ First, a layer of chiffon cake base. A layer of mango. A layer of blood glutinous rice. 3 layers of mille-feuille. A layer of mango. 3 layers of mille-feuille. Each layer is smeared with coconut cream ~ Assemble and refrigerate for half an hour to set ~

    Super delicious!!️ Mango blood glutinous rice mille-feuille cake! !️ step 0
  4. Refrigerate and piping. Then refrigerate and set it to decorate and cut into pieces~ I made 8 inches and cut 8 pieces. You can also make 6 inches and cut 6 pieces

    Super delicious!!️ Mango blood glutinous rice mille-feuille cake! !️ step 0
  5. I also made a 6-inch birthday cake. My sister likes it very much~

    Super delicious!!️ Mango blood glutinous rice mille-feuille cake! !️ step 0