Super delicious pickled vegetables and shredded pork!

Cooking Instructions

1. Shred the lean meat, add green onion and ginger, pepper, salt, light soy sauce and marinate for 20 minutes

   

2. Pour in the hot oil and stir-fry the lean meat to change color and put out, leave the bottom oil, add the dried chili pepper and garlic and stir-fry until fragrant, pour in the mustard shreds and stir-fry for a while, then pour in the shredded meat and stir-fry for a while; Finally, add green onions and chicken essence and stir-fry well

   

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