Super detailed steps to Christmas icing cookies

Cooking Instructions

1. The tools and ingredients needed to make icing cookies are listed in the picture on the right. The pigment is 7 colors, step 23 up. For everyone's convenience, you can also go to Taobuy: Nancy Little Kitchen Baking House

   

2. Prepare the softened butter, sift in the powdered sugar and mix well.

   

3. Drop in an appropriate amount of natural vanilla oil, vanilla extract is enough, it is not suitable for high-temperature baking. (Vanilla extract is a synthetic flavor that mimics the taste and smell of vanilla.) Vanilla oil is made by soaking vanilla seeds in syrup and glycerin, which are extracted from vanilla orchid pods. ）

   

4. Mix well with a rubber spatula. The purpose is not to fly powder when it is beaten. If you use a chef to make it, use a paddle or K-pulp.

   

5. Beat the butter well on low speed without overwhipping. Then add a small amount of the whole egg mixture, the egg mixture is best warm, 30 degrees Celsius, add it to the butter, it will blend very well. Add a small amount of the egg mixture to the butter cream several times, beat evenly each time and then add the next time.

   

6. Then add low-gluten flour, press and mix it with a spatula, and form a dough. It is best to mix with a folded technique. If you use a chef to make it, use a paddle or K-pulp.

   

7. Spread a layer of oiled paper under the silicone mat, place the dough on top and knock it with a rolling pin.

   

8. Then use a large rolling pin (mine is a 40 cm long cane) to roll it out horizontally and vertically.

   

9. If you stick a rolling pin, spread a layer of plastic wrap on top and roll it out.

   

10. Roll out the dough into a 5 mm thick dough and place it in a baking tray and send it to the freezer to freeze the dough until firm.

    

11. Once frozen, remove the plastic wrap from the top. There is no specific freezing time, you can choose according to the freezing temperature of your refrigerator, as long as it is frozen. If the refrigerator is not that big, cut the dough in half and freeze it separately, and the basic household refrigerator will be placed.

    

12. Take out various styles of biscuit cutting molds and cut dough cakes.

    

13. After cutting, transfer it to a breathable baking mat, and operate it when the dough is hard, and it will be difficult to operate when it is soft.

    

14. Preheat the oven to 175 degrees in advance.

    

15. Bake at 175 degrees for 16-18 minutes. While it's time to bake the cookies and dry them, let's make the frosting.

    

16. Stir the protein powder with warm water, be sure to use warm water, cold water is difficult to melt. It's a bit hard to melt and takes a little time and patience.
    buy: Nancy's Little Kitchen Bakery

    

17. Sift the powdered sugar twice. Select the first level of powdered sugar.

    

18. Pour the mixed egg white paste into the powdered sugar and press it with a spatula.

    

19. Then beat with a whisk at low speed and beat for 2-3 minutes.

    

20. Add food coloring.

    

21. The beaten frosting is more viscous, you can add some water to dilute it, and the water should be added little by little.

    

22. Add it to lift, and it can be flattened for 2-3 seconds after falling back to the thin consistency is just right. Kind of like the consistency of a shower gel.

    

23. I tuned a total of 7 colors. Brown, black, peach, lemon yellow, orange, super red and leaf green.
    Taobuy: Nancy Little Kitchen Bakery

    

24. The biscuits are baked, and the edges of the biscuits baked by such a recipe and technique are very clean, which is suitable for making a biscuit base for frosting biscuits.

    

25. Take out the little hand-drawn manuscript I used to draw earlier. It's easier to fill in the color this way, in case you forget what color you have, and it's a hassle to mix it again.

    

26. Brown pavement, not too thin, about 1 mm thick. If it's too thin, it will be uneven.

    

27. After paving, it should be dried thoroughly, if there is a dried fruit machine at home, air frying, oven and stove are OK, the temperature is adjusted to the lowest, and drying can be. My house is in Beijing, and the heating in the house is very dry, and it is basically dry after 200 minutes.

    

28. For those with oblique eyes and handicapped hands, you can use an airbrush to dip a brush into white pigment to make a draft. Try to hold it down when drawing, and don't let the airbrush mold run around.

    

29. When the icing used for hooking the line is adjusted, don't be as thin as the frosting on the pavement, add a little water, put it in a piping bag and squeeze it out, it can be used as a frosting for hooking the line, and it can be used as a frosting for hooking the line.

    

30. Draw two small pockets in red.

    

31. Yellow hooked cuffs and sleeve hems.

    

32. About sketching cookies: There are many Japanese edible pencils sold on the Internet, and many people use it to make drafts. I used it in the early years. Later, I was very skeptical about its edibility, what is HB, B, 2B for edible, and the pencil for drawing is divided into hardness and blackness (crying and laughing). So I don't buy it either, it's very OK to use this method, and I have 10 yuan left.

    

33. First, press the spray mold on the biscuit, and use the cannon needle to draw traces according to the hollow place. I forgot to shoot the stick, take a bell and make a gesture, everyone will understand the meaning, right?

    

34. Here's a crutch in the demonstration.

    

35. Draw a circle with a gun needle to vent the frosting. Try not to touch the bottom, it is easy to turn over the cookie crumbs.

    

36. Two adjacent colors can not be paved together, and the brown surface can be paved with another color only when the brown surface is matte, that is, solidified. Otherwise, it will be mixed, and it will not look good if it is not three-dimensional.

    

37. After 200 minutes, the biscuits are completely dry, then mixed with white rum + edible gold powder, and brushed on top of the brown frosting.

    

38. A shiny cane is done.

    

39. Everything else is the same method. As long as you grasp the key points and be bold and careful, you can do a good job.

    

40. Such a set of cookies for Christmas is taken out to give to friends, and it is very face-saving for children!

    

41. Santa Claus.

    

42. snowman

    

43. Tiny house

    

44. Merry Christmas to all in advance. Sending out the tutorial so early is just to let everyone get started quickly, waiting for your good-looking homework~ It's not in vain that I wrote such a detailed recipe~

    

45. Recently, the live broadcast also made this color series, which one do you prefer?
    Shade: Avocado green, shell or rose pink, brown.

    

46. Merry Christmas