Super easy brunch sandwich

After a hard week's work, a weekend brunch is yours!

Ingredients

Egg 1

bread 2 slices

luncheonmeat 4 slices

Tomato 1

Lettuce 2 slices

Cheeseslices 1 slice

Blackpepper Apinch

Salt aplease

First of all, frying the bread over medium heat will be more conducive to seting!
Cut the luncheon meat into thin slices and be sure to fry it over low heat to get a little oil!
Pay attention to the heat when frying eggs, do not cook the yolk fully, add black pepper and salt according to your taste. Place the ingredients on top of the bread in order.
Wrap in plastic wrap and cut in half
The perfect brunch sandwich is it!