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Super easy to learn next to the meal, look at it at Super easy to learn next to the meal, look at it – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Super easy to learn next to the meal, look at it

It's summer, it's suitable for spicy food hehe

Super easy to learn next to the meal, look at it

Ingredients

Lightsoysauce 3 spatulas
Milletspicy 3 finelychopped
Garlic alittle
Pickledwildpepper 5 finelychopped
tenderginger 1 shredded
Cookingoil 6 spatulas,morethanusualstir-fried
Tenderbeef 260 g
celery 500 g
Sweetpotatostarch 1 spatula
Cookingwine 1 spatula

Cooking Instructions

  1. Beef, I bought tender beef, and if I don't have it, I can buy beef meat. Marinate (a spatula for light soy sauce, a spatula for cooking wine, a spatula for sweet potato starch, marinate for five minutes, and finally pour in a spatula of cooking oil, which is the key to tenderness, locking in the moisture of the beef)

    Super easy to learn next to the meal, look at it step 0
  2. The side dishes are ready, tender ginger, soaked wild pepper, and a few pieces of garlic are chopped (my family loves garlic so some are not chopped), all cut and set aside, millet spicy is not shot, haha, rely on everyone's brain to make up.

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  3. Wash the celery and cut off and set aside.

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  4. Pour the remaining cooking oil into the pot, cook over medium heat for two minutes, wait for the oil to rise, pour the marinated beef into the pot, fry until the beef changes color, pour the chopped tender ginger, garlic, and wild pepper, and pour it into the pot, (add some water to soak wild pepper here, it is more delicious) to fry the fragrance, and then pour the celery into the pot. Then pour in two spatulas of light soy sauce and stir-fry until the celery is soft, add spicy millet and stir-fry evenly.

    Super easy to learn next to the meal, look at it step 0
  5. Super meal, I hope you like it hahaha

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