Super eggplant with meat foam (with eggplant does not absorb oil)

Cooking Instructions

1. I used this eggplant, 4 small ones, about 800 grams.
   
   Other varieties of eggplant can also be used.

   

2. Wash and cut into cubes with a hob.

   

3. Put water in the pot, put the eggplant on the boil after the water is boiled and steam for 5 minutes until it is broken (5 minutes is enough, don't steam it for too long)
   
   The steamed eggplant will not absorb a lot of oil, and it is easy to cook, this is the little trick that my friend taught me.

   

4. Adjust the sauce between steaming eggplants, so you won't be in a hurry when frying.
   
   1 spoon of light soy sauce, 1 spoon of aged vinegar, half spoon of dark soy sauce,
   0.5 spoons of salt, 2 spoons of sugar, 1 spoon of starch,
   1 small bowl of water, stir well

   

5. The spoon refers to the porcelain above, and the spoon is the plastic below.

   

6. Put oil in the pot, stir-fry the ginger and garlic until fragrant, and if you like spicy food, you can add two millet spicy.

   

7. Reduce the heat, add minced meat and stir-fry until broken.
   
   I didn't buy minced meat today, and the small slices of meat fried directly are also delicious.

   

8. Reduce the heat to high and add the eggplant and stir-fry a few times

   

9. Pour in the sauce you just mixed and continue to stir-fry to reduce the juice slightly.
   
   (Stir in a bowl before pouring the juice, the starch will sink to the bottom)

   

10. Sprinkle chopped green onion before cooking.
    
    Come to a bowl of rice, you can't stop ☺ eating it