Super fast hand afternoon tea snack - peanut cake

Cooking Instructions

1. Peanut butter is more delicious

   

2. Pour in the corn oil

   

3. Stir to combine

   

4. Add sugar and salt

   

5. Stir to combine

   

6. Add the flour baking powder

   

7. stir

   

8. Knead into a dough

   

9. Knead into a dough

   

10. Knead into small round balls of 15g

    

11. Press it with your thumb

    

12. Mix the egg yolk with a small amount of water and brush it on the cake

    

13. Oven at 180 degrees Celsius for about 20 minutes, and the cakes can be colored