Super fast hand "salted edamame peanuts".

Ingredients

Freshedamame a pound or so

Freshpeanuts a pound or so

Ingredient1 aniseed6 piece， ginger6 slice， bayberry8 slice， pepper10 grains， cinnamon6cm a small piece

Ingredient2 millet pepper6 piece（ it can be tasted as appropriate±）

Preparation: Wash fresh peanuts and edamame, and wash the peanuts until the water is clear. Put half a pot of water, put three spoons of salt in the spoon as shown in the picture, and put all the ingredients and peanuts directly in cold water and boil.
Boiled peanuts: Bring the water to a boil over high heat, reduce the heat to medium and cook for another 10 minutes.
Boiled edamame: After the peanuts are cooked, drop a little cooking oil (to keep the edamame green), then add the edamame and cook for 6-10 minutes, then turn off the heat, let it cool for two hours to open (to make the peanuts and edamame more flavorful).