Super fast kimchi tofu sandwich "low-fat breakfast"
As a tofu lover star, cleaning the refrigerator cleared out the inspiration hahahaha, the combination of kimchi + tofu, and a quick low-fat breakfast. Serving size: 1 serving Calories: about 320 kcal/serving
Ingredients
Cooking Instructions
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Tofu is cut into thick slices with a side length of about 10 cm and a thickness of about 1.5 cm. Sprinkle salt and black pepper on top of tofu to taste.
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Heat a nonstick pan, grease with a little oil, add tofu, keep the heat on medium heat, and cover the pan to mimic the environment of the oven. Cook on one side for about 5 minutes, then flip and fry for another 5 minutes until dark brown on both sides, forming a crispy crust.
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Start assembling, prepare the bread, spread the ham, tofu, and kimchi in turn, click, and start eating~~
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If you like spicy flavors, you can put a little Korean hot sauce on them.
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