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Super fast pickled cabbage fish at Super fast pickled cabbage fish – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Super fast pickled cabbage fish

#爱在一日三餐里爱你就要在一起吃很多很多顿饭. With the "Pot Ring Food Collection", office workers can easily handle major cuisines, boiling, barbecue, ...... It's easy to get started.

Super fast pickled cabbage fish

Ingredients

Sauerkrautbun 1 pack
Blackfishfillet 1 pack
Fishball 1 pack
Garlic Twocloves
Greenonion Two
Driedchilipeppers Several
Lotusrootslices

Cooking Instructions

  1. I placed an order for the pot circle food exchange during the work break, and hung it on the door when I got home from work.

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  2. Go inside and prepare a meal. Wash all the dishes that need to be washed twice with water.

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  3. Open the packet and stir-fry the sauerkraut first to bring out the fragrance.

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  4. Add fish balls, lotus root slices, add sauerkraut fish packets, and add 500ml of water to boil.

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  5. While cooking, chop the garlic slices, chopped green onions, and dried chilies.

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  6. When the fish balls are cooked, the black fish fillets in the package are removed, and the scalded fish fillets are taken out of the pot. Top with garlic slices, chopped green onions, dried chilies, white sesame seeds, and drizzle with a spoonful of hot oil. The scent came up at once.

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  7. Look, this fillet is old and tender.

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  8. When everyone eats happily, the people who cook are satisfied.

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  9. The kombu shreds in the pot ring food sink are also delicious.

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