Super-fast zero-failure steamed egg custard

Cooking Instructions

1. Preparation: two eggs, plastic wrap. Add a pinch of salt to the eggs and stir to combine.

   

2. Pour in 1 or 1.5 times the water, stir well, and then use a small spoon to remove the foam and bubble. Keep with plastic wrap and prick a few holes. (Warm and cold water are fine)

   

3. Boil water in a pot, steam on high heat, steam for 11 or 2 minutes on high heat, and take out. Add some vinegar and sesame oil. Super fragrant. (If you steam less or more steam, increase or decrease the time)

   

4. Some recipes are to pour in water and stir again. Actually, the effect is the same, I've done it all. The most important thing is to stir well and skim off the foam.