Super-fast zero-failure steamed egg custard

I've done it many times before, but I'm either old or not very formed. After repeated experiments and references to other recipes, I finally came out of the school. It's really time-saving to do this in the morning. Boil water in a pot first, then stir the egg mixture well and cover with plastic wrap. The water in the pot is also boiling, steam the egg mixture, set an alarm clock for ten minutes with your mobile phone, and you can wash up.

Ingredients

Eggs 2

warmwater smallhalfbowl

salt appropriateamount

vinegar 1 spoon

sesameoil smallhalfspoon

Cooking Instructions

Preparation: two eggs, plastic wrap. Add a pinch of salt to the eggs and stir to combine.
Pour in 1 or 1.5 times the water, stir well, and then use a small spoon to remove the foam and bubble. Keep with plastic wrap and prick a few holes. (Warm and cold water are fine)
Boil water in a pot, steam on high heat, steam for 11 or 2 minutes on high heat, and take out. Add some vinegar and sesame oil. Super fragrant. (If you steam less or more steam, increase or decrease the time)
Some recipes are to pour in water and stir again. Actually, the effect is the same, I've done it all. The most important thing is to stir well and skim off the foam.