Super fluffy one-shot cheese chives ham salad bread|soft brushed|beginner-friendly

Cooking Instructions

1. All ingredients of the dough except butter, milk, eggs, yeast, sugar, flour, milk powder, and salt are poured into the kitchen machine and combined, stirred evenly in 3 settings for 2 minutes, and turned into a dough for 5 disks for 4 minutes.

   

2. It can pull out the coarse film, and the hole is jagged.

   

3. After removing the thick film, add the butter, remove the dough from the hook, turn over and add the butter, stir for 2 minutes on 3rd gear until the butter is completely absorbed, turn to 5th for 3 minutes.

   

4. At the complete stage, the glove film is released (a tough film can be stretched out, and the break is smooth)

   

5. Without proofing, directly divide the dough into 8 equal parts and knead it round, cover with plastic wrap and let it rise for 15 minutes.

   

6. After the proofing dough is vented, roll it out into an oval shape, divide the ham sausage into two, place it in the middle of the dough and press it.

   

7. Put it in the oven and let it rise to 1.5 times the size. (If there is no fermentation function, put a bowl of boiling water to assist fermentation)

   

8. Once fermented, remove the ham sausage, then brush with the egg wash and squeeze the salad dressing and tomato sauce.

   

9. Finally, sprinkle with chopped green onions and mozzarella cheese, put in a preheated oven and bake at 170 degrees for about 20 minutes.

   

10. The bread is super fluffy when baked~

    

11. Soft brushed and delicately structured.

    

12. Another close-up

    

13. A child's favorite, fluffy and delicious~