Super fresh! !️ small yellow croaker steamed eggs

Cooking Instructions

1. Remove the gills and internal organs of the small yellow croaker, add green onions and ginger shreds, add 1 gram of salt, 20 grams of glutinous rice cooking wine and marinate for 10 minutes.

   

2. Place the marinated croaker on a plate

   

3. Shredded ginger can be stuffed into the fish's maw

   

4. Beat the eggs (about 100 grams of egg liquid)
   and 150 grams of warm water, stir well

   

5. Sift the egg mixture and pour it into the small yellow croaker

   

6. Cover a large plate and steam for 12 minutes

   

7. After removing from the pot, drizzle a little steamed fish soy sauce and a small amount of chopped green onions. Drizzle with a little hot oil

   

8. Tender

   

9. It was especially delicious