Super meals! Low-fat and non-firewood diced chicken

When you are tired of eating dry fried chicken breast, you can also eat chicken thighs, this recipe is very good to make chicken breasts and chicken thighs, fry until you break the raw and put it out, and the final product is not firewood at all, it tastes very good with pickled peppers, and the types of ingredients are also rich and diverse, especially suitable for people with rice, you must try it!

Ingredients

Salt Appropriateamount

Spicyfresh 1/3 pack

Lightsoysauce 1 spoon

Cornstarch Appropriateamount

Cookingwine 0.5 spoons

Chickenthighs 200 g

Carrot Halfaroot

Greenpepper 1

Onion 0.5

Greenonion 0.5 pieces

Garlic 2 pieces

Milletspicy 2 pieces

Pickledpepper 4 pieces

Gingerslices 3-4 slicesshredded

Cooking Instructions

All the ingredients are processed as shown in the picture, and ingredients such as onions and green onions and pickled peppers are flavorful, and you can put them according to your own situation
The diced chicken is marinated with 1 tablespoon of light soy sauce, 1/2 tablespoon of cooking wine, shredded ginger and a small amount of starch
Heat the pan and pour oil to slide the chicken under the pan
Stir-fry until the surface changes color
Stir-fry the diced carrots in oil and stir-fry until they change color
Set aside and add all the remaining ingredients
Stir-fry until all the ingredients begin to soften, add salt and spicy to taste
Mix well and pour in the fried diced chicken
Stir-fry well and remove from the pan

Appetizing lemon chicken feet

Chinese New Year's Eve Dinner Creative Dish! Firecrackers welcome the spring with good colors, and the guests on the table have a special row of noodles~