Super rice home cooking - garlic table fried bacon, kitchen novices can also handle
An indispensable dish on the table of Sichuan people, it is in season when the garlic platform is in season, and the bacon of the New Year has been eaten until now. In addition to steaming and slicing bacon alone, it can also be stir-fried like fresh meat, and fried bacon with garlic is very delicious
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Ingredients
Cooking Instructions
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Wash the bacon in a pot under cold water, put some ginger slices and peppercorns to cook together to make it more fragrant, and cook until the chopsticks can easily pierce the meat skin
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Blanch the garlic for two minutes
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Let the cooked bacon cool, slice and set aside the
garlic slices and green peppers -
Stir-fry the ingredients with a little oil hot
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Add the bacon and stir-fry the excess fat
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Add a teaspoon of bean paste
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Add the garlic table and stir-fry evenly
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