Super rice/simple version of homemade beef sauce

Since coming to Latin America, there are really fewer and fewer meals to eat, and local Chinese food is expensive and ordinary, so I can only do it myself. Fortunately, beef here is cheaper than in China, so let's make a super beef sauce for bibimbap! I fried two big pots twice, and I ate them with my colleagues, many Hunan people have colleagues, and I don't love the spicy beef sauce too much!

Ingredients

Beef 2 pounds

Greenandredpepper asmallbowl

Shiitakemushrooms 6

Onion 1

shallot Asmallhandful

choppednuts/choppedpeanuts 1 smallbowl

Garlic 2 heads

Lightsoysauce Smallhalfabowl

Darksoysauce 1/3 bowl

Salt Appropriateamount

Five-spicepowder Appropriateamount

Oystersauce 1/3 bowl

Chilipowder accordingtotaste

MSG appropriateamount

tempeh appropriateamount

Driedredpepper 10 pieces

Sichuanpepper asmallhandful

Cooking Instructions

Beef, shiitake mushrooms, chili peppers, garlic diced
Heat the oil in a small pan, add the onion, chives, peppercorns, and chili pepper to fry the oil
Fry until this kind of coke is turned off the heat, filter out, and leave the oil for later use
Add a little oil to the wok and stir-fry the diced beef
Strain out the juices of the stir-fried beef, wash the beef foam and set aside
Pour the freshly fried cooking oil into the pot, pour in the minced garlic and green and red peppers and stir-fry
Stir-fry the minced chili and garlic until fragrant, pour in the chopped nuts and diced shiitake mushrooms and stir-fry
Stir-fry the diced shiitake mushrooms until they are broken, then add the freshly fried beef and stir-fry
Add all the above seasonings in addition to monosodium glutamate, and then keep stir-frying, if the seasoning is not accurate, you can put less at first You can taste it later, what is lacking, what is in the place, adjust it according to your taste
Stir-fry the bottom oil to become clear, add monosodium glutamate and turn off the heat
Cool it and put it in a crisper bowl and refrigerate it!