Super sauerkraut minced meat with rice

Cooking Instructions

1. Diced sauerkraut, diced fatty meat, minced garlic, minced lean meat, minced millet spicy

   

2. Heat the pan and cool the oil, the oil temperature is hot, slightly smoking, put the fat meat to dry out the oil, and those who don't like to eat fat can be omitted

   

3. After the fatty meat is dried, add the lean meat and garlic and stir-fry to dry the water

   

4. Stir-fry the water and add the soy sauce, oyster sauce, and dark soy sauce to color and flavor the sauce

   

5. This is a dark soy sauce with a color adjustment, you don't need to put too much, just a little bit

   

6. Stir-fry until you get the color and smell of soy sauce

   

7. It can be fished out after this state

   

8. Leave a little base oil

   

9. Pour in sauerkraut and millet spicy, and use your own sauerkraut to make your own, so there are sauerkraut, capers and sour radish

   

10. Stir-fry over medium heat until it tastes sour

    

11. Pour in lean meat, add chicken powder, add a little salt, oyster sauce and soy sauce in front, and sauerkraut is also a little salty, so you can add a little bit, or you can try to add a little salt if the taste is not salty enough

    

12. Stir-fry for about 1 minute, super rice, sour and spicy